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Lab science of handling · Part 2: Storage science

Freeze-thaw: why freezing isn't free

Lesson 8.2.3 · 5 min read · Professional plan

What you'll learn

  • As water freezes, dissolved material is squeezed into concentrated pockets (cryoconcentration).
  • Ice surfaces and pH shifts during freezing can cause proteins to unfold and clump.
  • Freezing is a recognized stress that may cause aggregation.
  • Some products must never be frozen, and the label is the authority.

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