Lab science of handling · Part 2: Storage science
Freeze-thaw: why freezing isn't free
Lesson 8.2.3 · 5 min read · Professional plan
What you'll learn
- As water freezes, dissolved material is squeezed into concentrated pockets (cryoconcentration).
- Ice surfaces and pH shifts during freezing can cause proteins to unfold and clump.
- Freezing is a recognized stress that may cause aggregation.
- Some products must never be frozen, and the label is the authority.
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